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Make Your Morning Routine Magical

Make Your Morning Routine Magical

In the whirlwind of stay-at-home motherhood, mornings carry a unique power to shape the entire day. As fellow moms navigating the beautiful chaos, we understand the quest for that perfect morning routine—one that sets a positive tone, balances priorities, and brings a touch of magic 

Pull Apart Honey Ham in the Crock-Pot

Pull Apart Honey Ham in the Crock-Pot

One of the biggest complaints that I hear from other moms when talking about eating healthier, is how expensive it is. Organic meat costs more, fresh produce is more expensive, and healthier dry options, like cereal and granola bars, have a bigger price tag than 

Homemade Clean Eating Yellow Squash Casserole

Homemade Clean Eating Yellow Squash Casserole

So, as we are making our big move across the country in just a couple more weeks, our friends here in Colorado agreed to one more big family dinner before everything was packed. We cooked a huge turkey, made my corn casserole and yellow squash casserole, some amazing macaroni and cheese and steamed broccoli. We love these kind of get-togethers with friends and our children love playing together.

Of course, I made sure to take the opportunity to document both of my casseroles so I could share them with you. Of all of the dishes I make all year long, and boy do I have a lot of regulars that I love, these two are my absolute favorite. Many times I simply cook these two, and that’s what we have for dinner for a few nights, they are that good.

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You know, with everything else being sold, packed, or scattered through the house, and our future being a little bit of an unknown, it’s nice to have some old faithful kind of dishes around. You know what I mean…those dishes that you have so often, and have been apart of your family for so long, that they taste like comfort and home, no matter where you are. These, I think, are going to be those kind of dishes that my children remember when they one day move out and have families of their own. Or at least I hope so.

And with as easy as they are to make, there’s no reason that they can’t be a family regular in your house as well. For us, these dishes say three houses and three states in the last ten years, two beautiful children and several we’ll meet in heaven one day, and having to leave a lot behind each time to find our dreams. Regardless of where we move, we still feel like we’re at home when we make these, and they help us remember all that we have been through as a family.

Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Start by chopping and steaming your squash on the stove for about 20 minutes (in a steamer basket or a little water in the bottom of a pot).
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
In a separate pan, melt your butter over medium high heat.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Chop and cook your onions in the melted butter until soft and see-through.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Add your minced garlic and cook with the onions.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
When the squash and onions are done cooking, add them to a large mixing bowl.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
On the side, mix your bread in a food processor or blender to make breadcrumbs.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Add your breadcrumbs and Parmesan to the bowl.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
And then add your shredded cheese, sour cream, seasonings, and your egg.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Mix everything together well and spread it into your prepared casserole dish.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
On the side, process your bread in the food processor and then mix with your other topping ingredients.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Spread on top of your squash mixture and bake for 45 minutes.
Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.
Yum! Now it’s your turn to give it a try!

More Recipes You’re Sure to Love:
Creamy Mashed Cauliflower and Potatoes
Clean Eating Fresh Broccoli Casserole
Fast and Easy Corn on the Cob

Ingredients

  • 4 yellow squash
  • 2 tablespoons grass-fed butter
  • 1 onion
  • 1 tablespoon minced garlic
  • 2 slices of whole wheat bread
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheese
  • 1/4 cup parsley
  • 1/2 cup sour cream or plain yogurt
  • 1 teaspoon pink Himalayan salt
  • 1 egg

Topping:

  • 1 slice of whole wheat bread
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons grass-fed butter, melted

Instructions

  1. Preheat your oven to 350 degrees F and grease a large 9×13 inch casserole dish with some coconut oil.
  2. Start your dish by chopping your squash into small pieces and steaming it in a pot on the stove over medium high heat for about 20 minutes or so. If you have a steamer basket, this is when to use it!
  3. In a small saucepan, melt your butter.
  4. Then chop your onion, and cook it and your minced garlic in the melted butter until soft and translucent.
  5. In the meantime, pop your bread into the food processor or blender and process it down into bread crumbs.
  6. When your squash and onions are fully cooked and soft, transfer them to a large mixing bowl and add in all other ingredients, one at a time. Mix well.
  7. Pour your mixture into the prepared casserole dish and now let’s make your topping.
  8. Now it’s time to process your last bit of bread and mix it with the rest of your topping ingredients.
  9. Evenly sprinkle this mixture on top of your squash and slide it into the oven.
  10. Bake for about 45 minutes. You’ll smell it when it’s ready.
Nutrition Facts
Serving size: 1
Calories 193
Calories from Fat 135
% Daily Value *
Fat 15 g 23%
Saturated fat 1 g 5%
Carbohydrates 9 g 3%
Sugar 3 g
Fiber 3 g 12%
Protein 7 g 14%
Cholesterol 23 mg 8%
Sodium 17 mg 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.

It would be remiss of me not to share my yummy Corn Casserole recipe with you too! I talked it all up and then didn’t include the link. So sorry. What I really look forward to is how we’ll be able to incorporate fresh ingredients from our own backyard into these recipes in just a few short months. Fresh corn, onions, garlic and squash from our gardens, fresh cheese and butter from our goat, eggs from our chickens, and even honey from our bees.

I can’t imagine these tasting even better than they already too, but I’m excited about the possibilities. I truly think that’s what meals and eating are really all about. These days most of us just eat because we have to and only semi enjoy our food. Of course we like a good salsa or pizza, but what happens when our food is made from ingredients grown right outside our doors? No packaging, no preservatives or food coloring, and no sitting in a truck or on a shelf for months before it gets to our kitchens.

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I just know that all of these recipes were originally borne in homes where the food was clean, and fresh, and wholesome, and food was actually enjoyed to the fullest. I’ll have to share our adventures and all of our experiences with you when we get there. I think the unknown is definitely scary, and it’s going to be hard work, but it’s going to be exciting and worth every moment. I hope you’ll keep following me and share this journey alongside my family and me in the coming year. But for now, enjoy your casserole. I know ours was delicious!

Pin It!Anyone can make this simple homemade clean eating yellow squash casserole without much effort. Simply toss all of your ingredients together, top with some breadcrumbs, and bake and you're an hour away from a deliciously healthy meal your whole family will love.

 
Yummy Clean Eating Pumpkin Spice Banana Bread

Yummy Clean Eating Pumpkin Spice Banana Bread

I know that this isn’t exactly the right time of the year for pumpkin spice, but we’re currently trying to clean out our freezers, and I just happened to have three bags of homemade pureed pumpkin that needed to be used. The first things I 

Homemade Clean Eating Pumpkin Spice Snickerdoodles

Homemade Clean Eating Pumpkin Spice Snickerdoodles

So we’ve been busy packing and selling for our big move across the country this month. The house is wreck, but things are selling fast and the house is starting to look cleaner and cleaner by the day. Getting rid of all of our stuff 

Clean Eating Sweet Potato Spoon Bread

Clean Eating Sweet Potato Spoon Bread

This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.

So my house is half packed, and the rest of it is up for sale. I feel like life is turned upside down right now. Thank goodness there’s a light at the end of the tunnel and in a few weeks we’re off to our new home! Cooking and writing are the only things that make me feel a little normal right now. I’m not sure exactly what to expect moving forward to a new state and a new home, but I am familiar with cooking and writing.

But one thing that I’m working on with only a few more weeks in the house, is getting rid of all excess food. I have to empty the freezers so I can sell them, empty the fridge so we aren’t wasting food when it’s time to leave, and get everything else packed up. So I’ve been trying to find creative ways to use all of our food. Thursday I made Pumpkin Spice Banana Bread and Pumpkin Spice Cookies to get rid if the frozen pureed pumpkin I had in the freezer, and the over-ripe bananas I had on the counter.

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Last night I made good use of the sweet potatoes that needed to be cooked in the pantry. This is a little like a cross between my delicious Corn Casserole and and my Bread Pudding recipe. It’s a cornbread mixture, blended with soft sweet potatoes, and tons of milk. In the end you get a smooth a creamy bread recipe that you can scoop out with your spoon and eat. I made mine more of a savory dish yesterday, but we ended up eating it for dinner with a side of ice cream.

It’s all about balance right? It’s been a hard few months for all of us. Sometimes you have to bend the rules a bit when life calls for it. Let me show you how I made this amazing creation so you can too!

This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Begin by cooking your sweet potatoes. I chose to cook mine in the microwave for speed, poking fork holes in each of them first for venting. You could also bake them for an hour at 400 degrees in the oven, or boil them for 15-20 minutes, until soft, and slide the skins right off.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
While they are cooking, get your milk heating on the stove over medium heat.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Add your seasonings and honey and whisk in.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Bring it to a boil and then turn the heat down. Make sure to whisk frequently to keep your mixture from burning.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Now very slowly add your cornmeal and whisk thoroughly to make it smooth.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Now remove your mixture from the heat and let it cool slightly before adding in your eggs.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Next mash and then add in your sweet potatoes and butter and blend. Finally add your baking powder.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
When all mixed and smooth, pour it into your prepared dish.
This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.
Now it’s your turn to give it a shot!

More Recipes You’re Sure to Love:
Sweet Potato Pumpkin Enchiladas
Creamy Mashed Cauliflower and Potatoes
Homemade Moist Pumpkin Banana Bread

Ingredients

  • 2 large sweet potatoes
  • 2 1/2 cups whole organic milk
  • 1/2 tablespoon thyme or cinnamon, (optional)
  • 2 teaspoons pink Himalayan salt
  • 2-3 tablespoons raw honey
  • 1 cup cornmeal
  • 4 eggs
  • 3 tablespoons grass-fed butter
  • 2 teaspoons baking powder

Instructions

  1. Preheat your oven to 350 degrees F and grease an 8×8 or round casserole dish with some coconut oil.
  2. Wash your sweet potatoes and poke holes in them with a fork for venting while cooking.
  3. I chose to pop them in the microwave to cook them quickly. I had to push the baked potato button twice. You could also have cooked them in the oven at 400 degrees F for about 45 minutes.
  4. In the meantime, get your milk heating on the stove over medium heat in a large saute pan.
  5. Add your seasonings and honey. I added some thyme for a more savory taste, but you could also add some cinnamon instead for a sweeter flavor.
  6. Bring your milk to a boil, whisking constantly so it doesn’t burn. Then turn the heat down to medium.
  7. Slowly add in your cornmeal, while whisking, to get a smooth mixture.
  8. When smooth and starting to thicken in the pan, remove your pan from the heat.
  9. Allow the mixture to cool a little bit and then add in your eggs and butter.
  10. If you haven’t already, cut open your sweet potatoes and mash them up inside the skins with a fork until smooth.
  11. Add these to your mixture and mix up the whole dish until it’s nice and smooth.
  12. Finally, add in your baking powder and blend in well.
  13. Now transfer the whole mixture over to your prepared dish and slide it into the oven.
  14. Bake for 40 minutes and check to see if it’s done by sliding a knife into the middle. It should come out clean. If not, or if it’s still jiggly in the middle, cook it for another 10 minutes.
  15. Your spoon bread will puff up in the oven and it will still be soft in the middle when you pull it out. But just know that it will deflate once it cools. Feel free to jump right in though as soon as it’s cool enough to eat without burning yourself.
Nutrition Facts
Serving size: 1
Calories 234
Calories from Fat 90
% Daily Value *
Fat 10 g 15%
Saturated fat 5 g 25%
Unsaturated fat 4 g
Carbohydrates 28 g 9%
Sugar 3 g
Fiber 1 g 4%
Protein 8 g 16%
Cholesterol 127 mg 42%
Sodium 58 mg 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.

This was an absolutely delicious treat for everyone at the end of another crazy day around here. I love thinking about the fact that the next time I make this dish, it will be in my farmhouse on land with animals. The milk and butter I’ll be using will come from our goat, the eggs will be from our chickens, and the thyme and sweet potatoes will come from our garden. I can’t wait!

What’s really great about this dish is that it works for some many different meals and occasions. It would be a delicious savory side dish to a holiday meal, or a nice sweet dessert. We had it for dinner last night with ice cream, and with a glass of milk for breakfast this morning. What ever way you decide to serve it, you’ll feel like you’re treating yourself.

Get your copy of Clean Eating Desserts today!

Never have to feel guilty about eating your favorite desserts again! This cookbook contains over 75 dessert recipes full of wonderful ingredients you'll want to sink you teeth into!

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You can even jazz it up to really make it a complete meal with some cheese and sausage for breakfast, or even ham and bell peppers would be yummy. For dinner, add in some spinach and corn to accompany your main dish. We may eat this for dinner again with the Pull Apart Honey Ham I made in the Crock-pot yesterday. Yum! Like with every other recipe I post, feel free to make this one your own and experiment with it. You may just find your next favorite side, dessert, dinner or breakfast dish!

For some more great similar dishes, check out my 15 Fantastic Clean Eating Breakfast Dishes to Serve Your Holiday Guests. Enjoy!

Pin It!This clean eating sweet potato spoon bread is great for any time of the day and any occasion. It would work well for a great holiday side dish, a nice savory breakfast, a hearty dinner, or even a sweet dessert depending on what extra ingredients you decided to add to it.

 
Easy Clean Eating Vegetable Frittata

Easy Clean Eating Vegetable Frittata

We tend to get stuck in a breakfast rut fairly often in our home. It’s so easy, what with waking up running with two small children. I’ve already changed 2-3 diapers by 7:30 in the morning, got myself and the kids dressed, gone to the 

Clean Eating No Rise Whole Wheat Cinnamon Rolls

Clean Eating No Rise Whole Wheat Cinnamon Rolls

We love cinnamon rolls in our house. Before our children came along, about a decade ago, my husband and I would buy those wrapped packages of Pillsbury cinnamon rolls by the case and eat them just about every morning. Boy they were delicious! There’s just 

Clean Eating Homemade Cream Gravy

Clean Eating Homemade Cream Gravy

This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.

Cream gravy is just one of those irresistible items that just about everyone loves. It such a versatile ingredient that it can be used with so many different meals. We love putting it on our homemade biscuits, on toast, on chicken fried steak, on my oven-fried chicken, and even on my Salisbury steak. You really can’t go wrong with a yummy cream gravy recipe, and it’s even better when you can share it with good friends.

This last week we had some good friends over for breakfast for lunch. We made my homemade quiche and biscuits and gravy together. She cooked up a batch of sausage in the pan first (in lieu of using oil) before adding in the flour, seasonings and milk. We ate so much that no one was hungry for dinner later. It was amazing and we’ve been eating the leftover gravy on just about everything this last week.

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There’s nothing quite like good food and good company. We enjoyed the entire afternoon together, though most of that time was cooking and eating. We’ll have to make sure and share more of the great recipes we make together with you in the future. For now, let’s get you making some of your own cream gravy!

This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Start by melting your coconut oil in a pan on the stove.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Then add your flour and whisk.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Next add your milk and stir again.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Then add your chicken broth. Season with salt and pepper and whisk until smooth.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
I decided to double mine in a bigger pot at this point because I wanted more.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Allow to continue cooking, stirring every so often so it doesn’t burn on the bottom of the pot, until it thickens.
This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.
Yum! Now it’s your turn to give it a try!

Ingredients

  • 2 tablespoons coconut oil
  • 2 tablespoons whole wheat flour
  • 1 cup organic white milk
  • 1 cup chicken or beef broth, homemade preferred
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon black pepper

Instructions

  1. Start by melting your coconut oil in a medium skillet over medium heat.
  2. Add in your flour and whisk to combine.
  3. Follow that by slowly adding in your milk and whisking again to get any lumps out. Lower your temperature to medium low.
  4. Add in your chicken broth and whisk again to get a smooth mixture.
  5. Finally season your soup.
  6. Allow to cook on the stove until it starts thickening up.
  7. We like ours over biscuits for breakfast, or chicken fried steak for dinner. It’s even amazing over mashed potatoes.
Nutrition Facts
Calories 300
Calories from Fat 198
% Daily Value *
Fat 22 g 34%
Saturated fat 1 g 5%
Carbohydrates 20 g 7%
Sugar 8 g
Fiber 1 g 4%
Protein 7 g 14%
Cholesterol 13 mg 4%
Sodium 455 mg 19%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.

I’m going to make some oven-fried chicken and garlic mashed potatoes tonight to finish off the last of this amazing gravy. We are currently in the middle of a huge move right now across the country to a completely different lifestyle, living on some land. And one great thing about moving is that we always have to get rid of all of our food. We currently have two freezers and a fridge full of food to empty in the next month, so we are cooking away.

I have a fantastic excuse, not to cook simply and cheaply, but to bust out all of my favorite meals. You know I’m going to be making my quiche that calls for around 12 eggs and all of my cookie recipes that eat up all of my butter. Last night I made Chicken Broccoli Alfredo Pasta, with my yummy Alfredo sauce. I don’t make it often as it takes a whole cup of butter and 8 ounces of cream cheese.

Get Your Books Now!

Don't miss out on my Easy and Delicious Healthy Recipes and Clean Eating Desserts cookbooks! Each book is chock full of all the healthy recipes I own, including chocolate chip cookies and double fudge brownies!

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Feel free to experiment with this recipe. Maybe you like your gravy a bit thinner and need more milk, or thicker and need less milk. You might like other kinds of meat in your gravy, or other flavors. You could try to cook sausage or bacon in the pan first for an even different flavor.

Cooking is a lot of fun and experimenting with your recipes is even better. I always encourage my readers to try different things as I don’t even follow recipes to the tee myself. I think I use actual measuring cups and spoons for your benefit. Give some new things a try and tell me how they worked out. You just may discover the next best recipe!

Pin It!This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.

 
Easy Clean Eating Cream of Mushroom Soup

Easy Clean Eating Cream of Mushroom Soup

We have been on this crazy journey for the last couple of months, well, it’s been a lot longer than that. But this particular journey has been going now just since the beginning of the year. First we found out we were pregnant again only